Strategic Restaurant Manager: Lead Team & Profits

Wendy's; High Ridge (MO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

Free Meals while Working*

College Assistance

Education Rewards/ GED Assistance

Company Chaplain

Life Insurance

Short & Long Term Disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay (Thanksgiving & Christmas)

Opportunity for Advancement

Sick Pay

Uniforms

Vacation

Company Match 401k

Employee Assistance Program (ComPsych)

Unity Care

Job summary

Wendy's is seeking a qualified Salaried Restaurant Manager to lead daily operations in our fast-paced Missouri location. You will drive guest satisfaction, coach a team, and ensure service standards that reflect the Wendy's brand.

You will oversee staffing, training, financial performance, food safety, and inventory while maintaining a welcoming, high‑performing work environment and a focus on profit growth.

Qualifications

• 2+ years of management experience in a restaurant or hospitality setting.
• Proven ability to lead and develop a diverse team.
• Strong customer service and communication skills.

Responsibilities

• Lead, motivate, and develop a team of employees including supervisors.
• Ensure food quality and service standards meet brand requirements.
• Oversee daily operations, scheduling, and safety compliance.
• Analyze sales and costs to drive profitability.
• Maintain inventory and performance metrics.
• Uphold health, safety and sanitation regulations.
• Contribute to local marketing and community engagement.
• Resolve customer issues promptly and professionally.

Skills

Leadership

Staff Management

Customer Service

Financial Acumen

Problem Solving

Communication

Organization

Attention to Detail

Job description

Wendy's is seeking a qualified Salaried Restaurant Manager to lead daily operations in our fast-paced Missouri location. You will drive guest satisfaction, coach a team, and ensure service standards that reflect the Wendy's brand.

You will oversee staffing, training, financial performance, food safety, and inventory while maintaining a welcoming, high‑performing work environment and a focus on profit growth.