Restaurant Manager: Lead a Fast-Paced, High-Performance Team

Wendy's; Oakville (MO); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

Free Meals while Working*

College Assistance

Education Rewards/ GED Assistance

Company Chaplain

Life Insurance

Short & Long Term Disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay (Thanksgiving & Christmas)

Opportunity for Advancement

Sick Pay

Uniforms

Vacation

Company Match 401k

Employee Assistance Program (ComPsych)

Unity Care

Job summary

Wendy’s is seeking a Salaried Restaurant Manager to lead daily restaurant operations, drive guest satisfaction, and maximize profitability at a busy Missouri location. You will coach a team, manage schedules, and ensure safety and quality standards are met, while delivering fast, friendly service in a lively, family-friendly setting.

Ideal candidates bring 2+ years of restaurant management experience, strong leadership and financial acumen, and a passion for guest service.

Qualifications

• Experience leading teams in a fast-paced restaurant or hospitality setting.
• Proven ability to drive customer satisfaction and service quality.
• Ability to manage budgets, scheduling, and costs.

Responsibilities

• Lead and develop a team of restaurant staff, including scheduling and performance feedback.
• Oversee daily operations to ensure quality, safety and efficiency.
• Monitor guest experience and resolve issues to maintain high satisfaction.
• Control labor, food, and inventory costs to meet profitability targets.

Skills

Management experience

Leadership

Customer service

Financial acumen

Problem solving

Communication

Organization

Attention to detail

Job description

Wendy’s is seeking a Salaried Restaurant Manager to lead daily restaurant operations, drive guest satisfaction, and maximize profitability at a busy Missouri location. You will coach a team, manage schedules, and ensure safety and quality standards are met, while delivering fast, friendly service in a lively, family-friendly setting.

Ideal candidates bring 2+ years of restaurant management experience, strong leadership and financial acumen, and a passion for guest service.