Restaurant Manager: Lead Operations & Team Excellence

IHOP 3624 Payson; Payson (UT); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Competitive wage

Job summary

IHOP 3624 Payson is seeking a Restaurant Manager to lead daily operations in a full-time role. You will oversee shifts, support staff, ensure guest satisfaction, uphold quality and cleanliness, and manage uniform standards.

The position requires open availability, willingness to relocate to cover multiple local units, and strong operational decision-making. Competitive pay with benefits awaits the right candidate.

Qualifications

• Open availability to cover varying shifts.
• Aware of local events to plan staffing.
• Willing to work at multiple units or relocate.

Responsibilities

• Oversee full restaurant operation during shifts and make daily decisions.
• Support staff and ensure positive guest interactions.
• Uphold quality, cleanliness, and sanitation standards.
• Provide feedback to employees to develop skills and performance.
• Hire, interview, train, and orient hourly staff.
• Prepare shift reports and control costs (sales, cash, labor).
• Manage ordering of food, wares, uniforms to meet standards.
• Enforce uniform policy and safety procedures.

Skills

Open availability

Staff supervision

Customer service

Job description

IHOP 3624 Payson is seeking a Restaurant Manager to lead daily operations in a full-time role. You will oversee shifts, support staff, ensure guest satisfaction, uphold quality and cleanliness, and manage uniform standards.

The position requires open availability, willingness to relocate to cover multiple local units, and strong operational decision-making. Competitive pay with benefits awaits the right candidate.