Restaurant Manager: Lead Ops, People & Guest Experience

IHOP 3069 Cedar City; Cedar City (UT); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Job summary

IHOP Cedar City is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure guest satisfaction in a full-time role. You will supervise shift operations, maintain safety and quality standards, and drive excellent service across the restaurant environment.

The position offers a competitive wage and excellent health insurance benefits, with a schedule that varies by restaurant needs. Join a team focused on performance, growth, and customer smiles.

Qualifications

• Open availability for varied shifts.
• Ability to relocate if needed.
• Experience in leading and developing a team.

Responsibilities

• Oversee the entire operation during scheduled shifts.
• Provide consistent staff support and feedback to develop performance.
• Ensure product quality, cleanliness and sanitation standards.
• Conduct staffing interviews, hiring and training of hourly employees.

Skills

Open availability

Relocation willingness

Staff management

Job description

IHOP Cedar City is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure guest satisfaction in a full-time role. You will supervise shift operations, maintain safety and quality standards, and drive excellent service across the restaurant environment.

The position offers a competitive wage and excellent health insurance benefits, with a schedule that varies by restaurant needs. Join a team focused on performance, growth, and customer smiles.