Restaurant Manager: Lead Operations & Guest Experience

IHOP 3031 West Valley City; West Valley City (UT); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Health insurance

Job summary

IHOP in West Valley City is seeking a full-time Restaurant Manager to lead daily operations and ensure guest satisfaction. The role involves overseeing shifts, staffing, training, and upholding quality and cleanliness standards.

We offer a competitive salary range of $50,000 to $55,000 per year, health insurance, and opportunities to work across local units as needed. This is a full-time position with a variable schedule to meet restaurant needs.

Qualifications

• Open availability to work flexible schedules.
• Awareness of events in the local area to aid staffing.
• Willingness to relocate to different units as needed.

Responsibilities

• Oversee restaurant operations during scheduled shifts and ensure guest satisfaction.
• Hire, train, and develop hourly staff while enforcing standards and safety.
• Prepare daily reports and manage inventory, ordering, and product quality.

Skills

Open availability

Awareness of local events

Willing to relocate

Job description

IHOP in West Valley City is seeking a full-time Restaurant Manager to lead daily operations and ensure guest satisfaction. The role involves overseeing shifts, staffing, training, and upholding quality and cleanliness standards.

We offer a competitive salary range of $50,000 to $55,000 per year, health insurance, and opportunities to work across local units as needed. This is a full-time position with a variable schedule to meet restaurant needs.