Restaurant Manager - Lead Operations & Team Development

IHOP 1744 Holladay; Holladay (UT); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Health insurance

Job summary

IHOP 1744 Holladay is seeking a Restaurant Manager for a full‑time role with a competitive wage of $60,000 yearly. You will oversee the operation during shifts, lead staff, ensure guest satisfaction, and maintain high standards of cleanliness and quality.

The position requires open availability, willingness to relocate to local units, and the ability to staff events. You will also manage reports, recipes, and cost controls while upholding IHOP standards and promoting from within.

Qualifications

• Open availability.
• Willing to relocate to local units.
• Awareness of local events to ensure proper staffing.
• Experience overseeing restaurant operations.

Responsibilities

• Oversee the entire operation during scheduled shifts.
• Make daily decisions and provide staff support.
• Ensure consistent guest interactions, quality, and cleanliness.
• Give employees constructive feedback to develop the team.
• Perform line checks for weights, temperatures, cleanliness and organization.
• Staffing: interview, hire and train hourly employees; conduct orientations.
• Prepare shift reports and manage inventory and company assets.

Skills

Staff supervision

Operations management

Hiring & training

Customer service

Food safety & sanitation

Job description

IHOP 1744 Holladay is seeking a Restaurant Manager for a full‑time role with a competitive wage of $60,000 yearly. You will oversee the operation during shifts, lead staff, ensure guest satisfaction, and maintain high standards of cleanliness and quality.

The position requires open availability, willingness to relocate to local units, and the ability to staff events. You will also manage reports, recipes, and cost controls while upholding IHOP standards and promoting from within.