Restaurant General Manager: Lead Ops, People & Guest Experience

IHOP 1744 Holladay; Holladay (UT); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Job summary

IHOP 174 Holladay in Utah is seeking a full-time restaurant manager to lead daily operations, oversee guest service, and drive responsible financial and marketing initiatives.

You will recruit, train, and coach staff, ensure SOP compliance, manage inventory and scheduling, and maintain high food quality and safety standards while delivering exceptional guest experiences.

Competitive annual wage of $65,000 with full-time benefits including health insurance is offered to qualified candidates.

Qualifications

• 2+ years of relevant experience
• Valid driver's license
• Ability to speak and read English
• Basic math skills

Responsibilities

• Execute annual financial and local restaurant marketing objectives.
• Manage restaurant floor and guest relations, addressing complaints promptly.
• Ensure compliance with federal, state, and local regulations.
• Recruit, train, and retain employees; coach and document performance.
• Oversee food quality, SOP adherence, inventory, ordering, and supplier relations.
• Maintain equipment, building, sanitation, and safety compliance; implement promotions.
• Complete required reports and paperwork.

Skills

2+ years of relevant experience

Valid driver's license

Ability to speak and read English

Basic math skills

Education

High school diploma or equivalent

Job description

IHOP 174 Holladay in Utah is seeking a full-time restaurant manager to lead daily operations, oversee guest service, and drive responsible financial and marketing initiatives.

You will recruit, train, and coach staff, ensure SOP compliance, manage inventory and scheduling, and maintain high food quality and safety standards while delivering exceptional guest experiences.

Competitive annual wage of $65,000 with full-time benefits including health insurance is offered to qualified candidates.