Restaurant Manager — Lead Operations & Growth

Polly Pies

Montebello (CA)

On-site

USD 50,000 - 70,000

Full time

14 days+

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Job summary

An established industry player is seeking a dynamic Restaurant Manager to lead their team and ensure operational excellence. This role involves overseeing all aspects of store management, from workforce planning to financial controls, while fostering a positive team environment and delivering exceptional guest experiences. The ideal candidate will possess strong leadership skills and a solid background in food service management, with a focus on cost control and customer satisfaction. Join a company that values accountability and ownership, and play a key role in enhancing the dining experience for the community.

Qualifications

  • 5+ years of food service and restaurant supervisory experience required.
  • Strong knowledge of management principles and cost control necessary.
  • Must have valid driver's license and reliable transportation.

Responsibilities

  • Lead team in delivering high-quality results and maintaining operational standards.
  • Manage P&L, marketing, and sales projections to drive store success.
  • Build relationships with guests to ensure satisfaction and improve service.

Skills

Food Service Management
Team Leadership
Cost Control
Customer Relations
Food Safety Knowledge
Scheduling
Inventory Control
Intermediate Computer Skills

Tools

POS Systems
Microsoft Office

Job description

An established industry player is seeking a dynamic Restaurant Manager to lead their team and ensure operational excellence. This role involves overseeing all aspects of store management, from workforce planning to financial controls, while fostering a positive team environment and delivering exceptional guest experiences. The ideal candidate will possess strong leadership skills and a solid background in food service management, with a focus on cost control and customer satisfaction. Join a company that values accountability and ownership, and play a key role in enhancing the dining experience for the community.
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