Restaurant Manager - Lead Ops, Guest Experience, P&L

Dunkin' Donuts

Hurst (TX)

On-site

USD 50,000 - 75,000

Full time

4 days ago
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Benefits offered by this job

Competitive Salary
Monthly Bonus Program
Employee Meal Discounts
Medical, Dental, Vision, Rx Insurance
Paid Vacation

Job summary

Quality Brand Group LLC, a multi-store Dunkin' franchisee, seeks a Restaurant Manager to recruit and develop the store team, implement standards of quality, service, and cleanliness, and drive sales and profitability. You will manage operations, be accountable for P&L, and lead the team to deliver a memorable guest experience.

The role requires leadership, customer focus, and the ability to work with shift teams, coaching and disciplining staff as needed, along with achieving targets and

Qualifications

  • Must be able to fluently speak/read English
  • Math and writing skills
  • Restaurant, retail, or supervisory experience required
  • Guest focus – anticipate and understand guests’ needs and exceed their expectations
  • Passion for results – set compelling targets and deliver on commitments
  • Problem solving and decision making – make good decisions based on analysis, experience and judgment
  • Building effective teams – get the right people in the right places, enabling them to make decisions and celebrate success as a team
  • Be physically and mentally capable of learning to operate standard restaurant equipment (minimum age requirements may apply)
  • Lift 30 to 50 pounds and push/pull/stretch with wrists

Responsibilities

  • Lead operational excellence and drive guest satisfaction
  • Develop and coach team members to deliver quality service
  • Assist in training and development activities
  • Help achieve sales, profitability, and cost-control goals
  • Communicate effectively and coach staff to improve performance
  • Oversee purchasing, scheduling, training and facility maintenance
  • Provide leadership to Shift Leaders and Assistants and participate in hiring decisions

Skills

Guest focus
Results oriented
Problem solving
Team leadership

Job description

Quality Brand Group LLC, a multi-store Dunkin' franchisee, seeks a Restaurant Manager to recruit and develop the store team, implement standards of quality, service, and cleanliness, and drive sales and profitability. You will manage operations, be accountable for P&L, and lead the team to deliver a memorable guest experience.

The role requires leadership, customer focus, and the ability to work with shift teams, coaching and disciplining staff as needed, along with achieving targets and

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