Restaurant Manager: Lead Ops, P&L & Growth

Polly Pies

Hemet (CA)

On-site

USD 45,000 - 75,000

Full time

14 days+
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Job summary

An established industry player is seeking a dynamic Restaurant Manager to lead a dedicated team in delivering exceptional service and quality. This role involves overseeing all aspects of store operations, from managing finances and marketing to ensuring compliance with health standards. The ideal candidate will have a strong background in food service and restaurant management, with a focus on team development and customer satisfaction. Join a vibrant community and make a significant impact in a role that values accountability, leadership, and continuous improvement. If you are passionate about creating extraordinary experiences for guests and leading a team to success, this opportunity is perfect for you.

Qualifications

  • 5+ years in food service with supervisory experience required.
  • Strong knowledge of management principles and cost control needed.

Responsibilities

  • Lead team and manage store operations to meet performance targets.
  • Ensure compliance with health codes and company policies.

Skills

Food Service Experience
Restaurant Supervisory Experience
Cost Control
Inventory Control
Customer Relations
Team Leadership
Food Safety Knowledge
Intermediate Computer Skills

Education

Management Development Training Program

Tools

POS Systems
Microsoft Office

Job description

An established industry player is seeking a dynamic Restaurant Manager to lead a dedicated team in delivering exceptional service and quality. This role involves overseeing all aspects of store operations, from managing finances and marketing to ensuring compliance with health standards. The ideal candidate will have a strong background in food service and restaurant management, with a focus on team development and customer satisfaction. Join a vibrant community and make a significant impact in a role that values accountability, leadership, and continuous improvement. If you are passionate about creating extraordinary experiences for guests and leading a team to success, this opportunity is perfect for you.
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