Restaurant Manager: Lead Ops, Growth & Guest Experience

Quality Brand Group; Princeton (AL); On-site; USD 40,000 - 70,000; Full time

Benefits offered by this job

Competitive Salary

Monthly Bonus Program

Employee Meal Discounts

Medical, Dental, Vision, Rx Insurance

Paid Vacation

Job summary

Quality Brand Group LLC is seeking a Restaurant Manager to oversee operations for a Dunkin’ franchise. You will recruit and develop staff, ensure quality service and cleanliness, and drive profitability while maintaining excellent guest experiences.

The role requires leadership, staffing, and strong customer focus in a fast-paced environment. The Restaurant Manager will lead shifts, manage training, and supervise a team to deliver consistent, high-quality product and service, while controlling

Qualifications

• Must be fluent in English reading and speaking.
• Restaurant, retail, or supervisory experience required.
• Able to lift 30–50 pounds and operate standard restaurant equipment.
• Strong math and writing skills.
• Excellent guest service and leadership abilities.

Responsibilities

• Recruit and develop store team members.
• Ensure quality service and cleanliness standards are met.
• Oversee cost control and profitability; manage P&L.
• Provide leadership, direction, and motivation to the team.
• Lead shift operations to deliver a great guest experience.

Skills

English fluency

Math skills

Writing skills

Supervisory experience

Customer focus

Decision making

Job description

Quality Brand Group LLC is seeking a Restaurant Manager to oversee operations for a Dunkin’ franchise. You will recruit and develop staff, ensure quality service and cleanliness, and drive profitability while maintaining excellent guest experiences.

The role requires leadership, staffing, and strong customer focus in a fast-paced environment. The Restaurant Manager will lead shifts, manage training, and supervise a team to deliver consistent, high-quality product and service, while controlling