Restaurant Manager: Lead Fast, Welcoming Teams

Dunkin' Donuts; North Port (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Bonus incentives

Health, dental, vision benefits

401(k) with company match

Paid time off

Employee discounts

SNHU tuition discount

Job summary

Quality Brand Group is seeking a Restaurant Manager to lead a busy Dunkin’ operations. You will direct daily restaurant activities, coach team members, and ensure exceptional guest experiences in a fast-paced setting.

You will manage scheduling, training, and performance, while driving sales and maintaining brand standards. The role rewards leadership with growth opportunities and competitive compensation.

Qualifications

• Experience in quick-service restaurant operations, especially speed of service.
• Demonstrated leadership and ability to coach and develop team members.
• Strong communication and organizational skills.

Responsibilities

• Own speed of service and coach a fast, friendly team.
• Oversee daily operations: scheduling, inventory, cash handling, and food safety.
• Drive sales and profitability through local marketing and cost control.
• Create an inclusive, positive workplace where the team grows.

Skills

QSR experience

Drive-thru leadership

People management

Customer service

Job description

Quality Brand Group is seeking a Restaurant Manager to lead a busy Dunkin’ operations. You will direct daily restaurant activities, coach team members, and ensure exceptional guest experiences in a fast-paced setting.

You will manage scheduling, training, and performance, while driving sales and maintaining brand standards. The role rewards leadership with growth opportunities and competitive compensation.