Restaurant Manager: Growth, Bonuses & Benefits

Dunkin' Donuts

DeSoto (TX)

On-site

USD 52,000 - 78,000

Full time

14 days+

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Benefits offered by this job

Competitive Salary
Monthly Bonus Program
Employee Meal Discounts
Medical, Dental, Vision, Rx Insurance
Paid Vacation

Job summary

Quality Brand Group LLC is seeking a Restaurant Manager to oversee recruitment, development, and daily operations for a Dunkin' location. You will manage sales, profitability, and adherence to quality standards, leading a team to deliver a memorable guest experience.

The role requires strong leadership, a focus on guest satisfaction, and experience in the food service industry, including food safety certification. This is a hands-on management position with growth opportunities.

Qualifications

  • Must be able to fluently speak/read English.
  • Math and writing skills are required.
  • Restaurant, retail, or supervisory experience is required.
  • Guest focus: anticipate and understand guests’ needs and exceed expectations.
  • Passion for results: set targets and deliver on commitments.
  • Problem solving and decision making: make good decisions based on analysis and experience.
  • Building effective teams: place the right people in the right roles.
  • Physically capable of operating standard restaurant equipment; age requirements may apply.
  • Lift 30–50 pounds and perform motions requiring pushing, pulling, stretching and wrist use.

Responsibilities

  • Leading operational excellence.
  • Keen focus on 100% guest satisfaction.
  • Training and development of team members.
  • Achieving financial goals such as sales projections and controlling expenses.
  • Utilizing effective communication and coaching skills.
  • Managing purchasing, scheduling, sales, training and physical facilities maintenance.
  • Highly motivated and able to think and work independently.
  • Experience in food service; Food Safety and Serve Safe Certification.

Skills

Fluent English
Math skills
Writing skills
Supervisory experience
Guest focus
Decision making
Team building
Physical capability
Food service experience

Job description

Quality Brand Group LLC is seeking a Restaurant Manager to oversee recruitment, development, and daily operations for a Dunkin' location. You will manage sales, profitability, and adherence to quality standards, leading a team to deliver a memorable guest experience.

The role requires strong leadership, a focus on guest satisfaction, and experience in the food service industry, including food safety certification. This is a hands-on management position with growth opportunities.

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