Restaurant Manager: Lead Guest Experience & Profit

Quality Brand Group; Hurst (GA); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Monthly Bonus

Employee Meal Discounts

Health Insurance

Paid Vacation

Job summary

Quality Brand Group LLC, a multi-store Dunkin' franchisee, seeks a Restaurant Manager to lead daily operations, ensure guest satisfaction, and drive sales and profitability. You will recruit, train, and coach team members, manage shift-level P&L, and uphold quality and cleanliness standards across the store.

You will work with a dynamic team in a fast-paced environment, focusing on training, development, and delivering a consistent guest experience while meeting financial goals and regulatory

Qualifications

• Hotel-level? (not applicable)
• Experience in restaurant operations and people management.
• Knowledge of safety and quality standards in food service.

Responsibilities

• Lead store operations and ensure guest satisfaction.
• Drive sales and manage costs to meet profitability goals.
• Recruit, train, and coach team members for focus on service quality.
• Ensure compliance with safety, cleanliness and company standards.

Skills

Restaurant management

Team leadership

Guest service

Cost control

Hiring & training

Tools

POS systems

Job description

Quality Brand Group LLC, a multi-store Dunkin' franchisee, seeks a Restaurant Manager to lead daily operations, ensure guest satisfaction, and drive sales and profitability. You will recruit, train, and coach team members, manage shift-level P&L, and uphold quality and cleanliness standards across the store.

You will work with a dynamic team in a fast-paced environment, focusing on training, development, and delivering a consistent guest experience while meeting financial goals and regulatory