Lead Restaurant Manager on Duty - Breakfast Service

IHOP 1741 Layton; Layton (UT); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Health insurance

Job summary

IHOP 1741 Layton in Utah seeks a full-time Manager on Duty to lead the dining room and kitchen teams, ensuring smooth service and high food quality. You will plan staffing, train crew, and monitor operations in a fast-paced environment.

You will also review cash receipts and sales reports, address guest concerns, and uphold IHOP standards while promoting from within and maintaining a positive guest experience.

Qualifications

• Strong English communication skills.
• Great people skills and ability to solve problems.
• Basic math skills.

Responsibilities

• Oversee the food service team to ensure meals are perfectly prepared and customers leave satisfied.
• Set up the team for success by efficiently scheduling tasks and training employees on best practices.
• Monitor back-end quality: equipment function, portion sizes, and food quality; check cash receipts and sales reports; address customer issues promptly.

Skills

Strong English communication

People skills

Job description

IHOP 1741 Layton in Utah seeks a full-time Manager on Duty to lead the dining room and kitchen teams, ensuring smooth service and high food quality. You will plan staffing, train crew, and monitor operations in a fast-paced environment.

You will also review cash receipts and sales reports, address guest concerns, and uphold IHOP standards while promoting from within and maintaining a positive guest experience.