Restaurant Manager: Lead FOH/BOH Ops & Guest Experience

Bonefish Grill; Louisville (KY); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Bonefish Grill in Louisville, KY seeks a Restaurant Manager to oversee daily FOH/BOH operations, staff leadership, safety and guest experience. The role focuses on staffing, training, compliance with health and safety standards, and delivering consistent service with the Bonefish brand.

You will supervise scheduling, recruiting, interviewing, and hiring, mentor hourly team members, ensure policy adherence, and engage with the community to promote the restaurant’s goals.

Qualifications

• One year of restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.
• Certification in food safety is preferred.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Participate in the career growth of hourly team members.
• Implement security protocols to ensure safety of employees and guests.
• Comply with safety, sanitation standards and company policies; health inspections meet state standards.
• Respond to guest comments and uphold service standards.
• Maintain knowledge of entire menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Skills

Restaurant management

Staff scheduling

Hiring/recruiting

Leadership

Tools

Microsoft Office

Job description

Bonefish Grill in Louisville, KY seeks a Restaurant Manager to oversee daily FOH/BOH operations, staff leadership, safety and guest experience. The role focuses on staffing, training, compliance with health and safety standards, and delivering consistent service with the Bonefish brand.

You will supervise scheduling, recruiting, interviewing, and hiring, mentor hourly team members, ensure policy adherence, and engage with the community to promote the restaurant’s goals.