Restaurant Manager: Lead Operations & Guest Experience

Carrabba's Italian Grill; Ellicott City (MD); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental plan

Vision plan

401(k)

Job summary

Carrabba's Italian Grill is seeking a Restaurant Manager in Maryland to lead daily front-of-house and back-of-house operations, ensuring an exceptional guest experience and brand standards are upheld.

The role requires 1 year of restaurant management and a food safety certification, with relocation flexibility within the region. A competitive compensation package and bonus potential are offered to qualified candidates.

Qualifications

• One year of restaurant management experience.
• One year experience in full-service restaurant management (including bar).
• Food safety certification.

Responsibilities

• Oversee daily FOH/BOH operations and staff leadership.
• Ensure safety, sanitation, and compliance with company policies and laws.
• Respond to guest comments and build loyalty through service standards.
• Have working knowledge of entire menu and preparation standards.
• Engage in community and market opportunities at the restaurant.

Skills

Staff scheduling

Recruiting

Interviewing

Leadership

Education

Food safety certification

Tools

Microsoft Office

Job description

Carrabba's Italian Grill is seeking a Restaurant Manager in Maryland to lead daily front-of-house and back-of-house operations, ensuring an exceptional guest experience and brand standards are upheld.

The role requires 1 year of restaurant management and a food safety certification, with relocation flexibility within the region. A competitive compensation package and bonus potential are offered to qualified candidates.