Hospitality-Driven Restaurant Manager | Lead & Grow

Carrabba's Italian Grill, LLC; North Carolina; On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

Dental

Vision

401k

Job summary

Carrabba's Italian Grill, LLC is seeking a Restaurant Manager to lead daily FOH/BOH operations, guide staff, and uphold safety and service standards. You will schedule, recruit, and mentor team members while ensuring a premier guest experience and compliance with health and company policies.

The role emphasizes leadership, menu knowledge, and community engagement, with eligibility for relocation and a path for career growth within the brand.

Qualifications

• One year of restaurant management experience.
• Ability to work a flexible schedule.
• Preferred: full-service restaurant management experience, food safety certification, MS Office knowledge.

Responsibilities

• Oversee daily FOH/BOH restaurant operations and leadership.
• Assist with staffing, scheduling, recruiting and hiring.
• Support hourly team members' career growth and development.
• Enforce safety, sanitation and company policies.
• Maintain service standards and guest experience, addressing comments.
• Ensure knowledge of the full menu and preparation standards.
• Participate in community and market-related restaurant activities.

Skills

Restaurant management

Staff scheduling

Customer service

Safety and sanitation

Leadership

Job description

Carrabba's Italian Grill, LLC is seeking a Restaurant Manager to lead daily FOH/BOH operations, guide staff, and uphold safety and service standards. You will schedule, recruit, and mentor team members while ensuring a premier guest experience and compliance with health and company policies.

The role emphasizes leadership, menu knowledge, and community engagement, with eligibility for relocation and a path for career growth within the brand.