Restaurant Manager – Lead Team, Elevate Guest Experience

Carrabba's Italian Grill; Portage (MI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Job summary

Carrabba's Italian Grill in Portage, MI is seeking a hands-on Restaurant Manager to oversee daily FOH/BOH operations, staffing, and safety, delivering guest experiences aligned with the Carrabba’s brand.

You will lead teams, ensure food safety standards, and drive service excellence. 1 year mgmt experience, 21+, and willingness to relocate are preferred; MS Office skills and food safety certification are a plus.

Qualifications

• One (1) year previous restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.
• Certification in food safety.
• Willingness to relocate within the assigned region.
• Working knowledge of Microsoft Office.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Carrabba’s brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
• Respond to guest comments and build loyalty while setting the service standard for the restaurant.
• Have a working knowledge of entire menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Skills

Restaurant management

Flexible schedule

21+ age

Full service mgmt

Relocation willingness

Microsoft Office

Education

Food safety certification

Tools

Microsoft Office

Job description

Carrabba's Italian Grill in Portage, MI is seeking a hands-on Restaurant Manager to oversee daily FOH/BOH operations, staffing, and safety, delivering guest experiences aligned with the Carrabba’s brand.

You will lead teams, ensure food safety standards, and drive service excellence. 1 year mgmt experience, 21+, and willingness to relocate are preferred; MS Office skills and food safety certification are a plus.