Restaurant Manager - Lead Guest Experience & Team Growth

Carrabba's Italian Grill, LLC; East Brunswick Township (NJ); On-site; USD 50,000 - 80,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k plan

Job summary

Carrabba's Italian Grill, LLC is seeking a Restaurant Manager to lead daily FOH/BOH operations with a focus on guest experience and team leadership. You will oversee staffing, scheduling, hiring, and ensure adherence to safety, sanitation, and company policies while delivering memorable service.

With a commitment to community engagement, you will know the full menu, drive quality standards, mentor hourly team members, and promote career growth within the region.

Qualifications

• One year of restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Responsibilities

• Assist with staffing by scheduling, recruiting, interviewing, and hiring.
• Lead hourly team members and participate in career growth.
• Implement security protocols to ensure safety of employees and guests.
• Comply with safety, sanitation standards and company policies.
• Respond to guest comments and build loyalty, uphold service standards.
• Maintain working knowledge of the full menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Skills

Restaurant management

Staff scheduling

Hiring

Leadership

Customer service

Microsoft Office

Education

Food safety certification

Tools

Microsoft Office

Job description

Carrabba's Italian Grill, LLC is seeking a Restaurant Manager to lead daily FOH/BOH operations with a focus on guest experience and team leadership. You will oversee staffing, scheduling, hiring, and ensure adherence to safety, sanitation, and company policies while delivering memorable service.

With a commitment to community engagement, you will know the full menu, drive quality standards, mentor hourly team members, and promote career growth within the region.