Lead Kitchen Manager: Elevate Quality & Team

Carrabba's Italian Grill; Ocean City (MD); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

401k

Job summary

Carrabba's Italian Grill in Ocean City, MD is seeking a Restaurant Kitchen Manager to lead daily back-of-house operations, ensuring quality, consistency and guest satisfaction.

You will supervise prep, train and hire staff, manage inventory and production, and enforce safety, sanitation and Carrabba's recipes across shifts.

Join a team that values hospitality and career growth with competitive benefits and opportunities for advancement.

Qualifications

• Minimum 3 years of restaurant management experience (culinary or Kitchen management preferred).
• Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment.
• Availability to work a flexible schedule.
• Willingness to relocate is a plus.

Responsibilities

• Directing and checking the progress of the prep staff and checking for food quality and consistency.
• Assisting in the hiring and training of back-of-the-house employees.
• Implementing effective security protocols to ensure safety of staff and guests.
• Preparing kitchen equipment and production areas daily to boost productivity and reduce waste.
• Compliance with safety, sanitation standards and laws; ensure health inspections meet standards.
• Managing staffing levels and shift assignments.
• Maintaining inventory, ordering, and ensuring proper storage.
• Setting high customer service and work standards.

Job description

Carrabba's Italian Grill in Ocean City, MD is seeking a Restaurant Kitchen Manager to lead daily back-of-house operations, ensuring quality, consistency and guest satisfaction.

You will supervise prep, train and hire staff, manage inventory and production, and enforce safety, sanitation and Carrabba's recipes across shifts.

Join a team that values hospitality and career growth with competitive benefits and opportunities for advancement.