Restaurant Manager: Lead Operations, Growth & Team Impact

Olga's Kitchen; Grand Rapids (MI); Presencial; USD 48.000 - 55.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid Time Off

Medical/Dental/Vision/401k/More

Quarterly Bonus Potential

Career Development

50% discount at Olga's Kitchen and 160

Discounts on computers, shoes, events

Descripción de la vacante

Olga's Kitchen in Michigan seeks a hands-on Restaurant Manager to oversee daily operations, recruit and hire top talent, and coach a high-performing team. You will handle paperwork, staff development, and safety compliance while leading meetings and monitoring finances.

The role emphasizes guest service, team leadership, and maintaining a clean, compliant restaurant environment across all shift operations.

Formación

• 3-5 years restaurant management experience.
• Ability to remain calm under stressful situations.
• Self-motivated and proactive.
• Ability to communicate effectively with staff and guests.
• Mobility during shift with ability to lift up to 25 pounds.

Responsabilidades

• Oversee day to day operations of the restaurant.
• Determine hiring needs, recruit, interview and hire best candidates for the position.
• Complete new hire paperwork.
• Objectively evaluate staff to determine coaching needs.
• Assign measurable, attainable goals for Assistant Manager and Supervisor.
• Lead entire team enthusiastically.
• Maintain safe, secure employee files while maintaining confidentiality.
• Promote open door policy.
• Conduct weekly management meetings.
• Track and report on restaurant financial status.

Conocimientos

Restaurant management

Hiring

Coaching

Communication

Team leadership

Staff evaluation

Descripción del empleo

Olga's Kitchen in Michigan seeks a hands-on Restaurant Manager to oversee daily operations, recruit and hire top talent, and coach a high-performing team. You will handle paperwork, staff development, and safety compliance while leading meetings and monitoring finances.

The role emphasizes guest service, team leadership, and maintaining a clean, compliant restaurant environment across all shift operations.