Restaurant Operations Leader: Build Team & Guest Experience

Olga's Kitchen; Ann Arbor (MI); Presencial; USD 50.000 - 70.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid Time Off

Medical/Dental/Vision/401k/More

Quarterly Bonus Potential

Career Development

50% discount at Olga's Kitchen and 160

Discounts on computers, shoes, and/or

Descripción de la vacante

Olga's Kitchen is seeking a capable Restaurant Manager to oversee day-to-day restaurant operations at our Michigan locations. You will recruit and hire qualified staff, conduct new hire paperwork, and coach team members to maintain high service standards.

With 3-5 years in restaurant management, you will lead the team, ensure safety and confidentiality of records, hold regular management meetings, and monitor financial performance to drive profitability.

Formación

• 3-5 years restaurant management experience.
• Ability to remain calm under stressful situations.
• Self-motivated and proactive.
• Ability to communicate effectively with team and guests.
• Mobility to move during shift and lift up to 25 pounds.

Responsabilidades

• Oversee day to day operations of restaurant.
• Determine hiring needs, recruit, interview and hire best candidates for the position.
• Complete new hire paperwork.
• Objectively evaluate staff to determine coaching needs.
• Assign measurable, attainable goals for Assistant Manager and Supervisor.
• Lead entire team enthusiastically.
• Maintain safe, secure employee files while maintaining confidentiality.
• Promote open door policy.
• Conduct weekly management meetings.
• Track and report on restaurant financial status.

Conocimientos

Restaurant management

Calm under pressure

Self-motivated

Effective communication

Mobility; lift up to 25 pounds

Descripción del empleo

Olga's Kitchen is seeking a capable Restaurant Manager to oversee day-to-day restaurant operations at our Michigan locations. You will recruit and hire qualified staff, conduct new hire paperwork, and coach team members to maintain high service standards.

With 3-5 years in restaurant management, you will lead the team, ensure safety and confidentiality of records, hold regular management meetings, and monitor financial performance to drive profitability.