Restaurant Operations Leader - Hire, Coach, Lead

Olga's Kitchen; Royal Oak (MI); On-site; USD 48,000 - 55,000; Full time

Benefits offered by this job

Paid Time Off

Medical/Dental/Vision/401k/More

Quarterly Bonus Potential

Career Development

50% discount at over 160 of our loca­t

Discounts on computers, shoes, concert

Much, Much More

Job summary

Olga's Kitchen in Michigan is seeking an experienced Restaurant Manager to oversee daily restaurant operations and lead a 700+ team committed to guest service, cleanliness, and safety. You will recruit, interview, and hire top candidates, conduct weekly management meetings, and ensure accurate reporting of financial status while maintaining confidential employee files.

The role emphasizes strong leadership, open communication, and a commitment to guest satisfaction across our Olga's Kitchen

Qualifications

• 3-5 years restaurant management
• Ability to remain calm under stressful situations
• Self-Motivated
• Ability to communicate effective
• Mobility required during the entire shift (bending, twisting, ) along with the ability to lift up to 25 pounds

Responsibilities

• Oversee day to day operations of restaurant
• Determine hiring needs, recruit, interview and hire best candidates for the position
• Complete new hire paperwork
• Objectively evaluate staff to determine coaching needs
• Assign measurable, attainable goals for Assistant Manager and Supervisor
• Lead entire team enthusiastically
• Maintain safe, secure employee files while maintaining confidentiality
• Promote open door policy
• Conduct weekly management meetings
• Track and report on restaurant financial status

Job description

Olga's Kitchen in Michigan is seeking an experienced Restaurant Manager to oversee daily restaurant operations and lead a 700+ team committed to guest service, cleanliness, and safety. You will recruit, interview, and hire top candidates, conduct weekly management meetings, and ensure accurate reporting of financial status while maintaining confidential employee files.

The role emphasizes strong leadership, open communication, and a commitment to guest satisfaction across our Olga's Kitchen