Restaurant Operations Manager – Growth, PTO & Discounts

Olga's Kitchen; Canton Charter Township (MI); On-site; USD 48,000 - 55,000; Full time

Benefits offered by this job

Paid Time Off

Medical/Dental/Vision

401k/More

Quarterly Bonus Potential

Career Development

50% discount at Olga's Kitchen and 160

Job summary

Olga's Kitchen is seeking a Restaurant Manager to oversee day-to-day operations at our Michigan location. Lead the team, hire and train staff, manage paperwork, coaching, and maintain financial performance.

You will drive guest service excellence, ensure safety and cleanliness, and lead weekly management meetings. This role emphasizes leadership, accountability, and strong communication within a fast-paced environment.

Qualifications

• 3-5 years restaurant management.
• Ability to remain calm under stressful situations.
• Self-Motivated.
• Ability to communicate effective.
• Mobility required during the entire shift (bending, twisting, ) along with the ability to lift up to 25 pounds

Responsibilities

• Oversee day to day operations of restaurant
• Determine hiring needs, recruit, interview and hire best candidates for the position
• Complete new hire paperwork
• Objectively evaluate staff to determine coaching needs
• Assign measurable, attainable goals for Assistant Manager and Supervisor
• Lead entire team enthusiastically
• Maintain safe, secure employee files while maintaining confidentiality
• Promote open door policy
• Conduct weekly management meetings
• Track and report on restaurant financial status

Job description

Olga's Kitchen is seeking a Restaurant Manager to oversee day-to-day operations at our Michigan location. Lead the team, hire and train staff, manage paperwork, coaching, and maintain financial performance.

You will drive guest service excellence, ensure safety and cleanliness, and lead weekly management meetings. This role emphasizes leadership, accountability, and strong communication within a fast-paced environment.