Restaurant Manager: Growth, Perks & Leadership

Olga's Kitchen; Ann Arbor (MI); On-site; USD 48,000 - 55,000; Full time

Benefits offered by this job

Paid Time Off

Medical/Dental/Vision/401k/More

Quarterly Bonus Potential

Career Development

Employee discounts at Olga's Kitchen

Job summary

Olga's Kitchen is seeking an experienced Restaurant Operations Manager for its Ann Arbor location. You will oversee day-to-day restaurant operations, hire and coach staff, and manage compliance, safety, and guest service standards.

Lead a dynamic team, drive performance, and report on financial status while maintaining confidentiality of employee records. A passion for hospitality and strong communication are essential.

Qualifications

• 3-5 years restaurant management experience.
• Ability to remain calm under stressful situations.
• Self-motivated and proactive.
• Ability to communicate effectively with staff and guests.
• Mobility required during the shift and ability to lift up to 25 pounds.

Responsibilities

• Oversee day to day operations of restaurant
• Determine hiring needs, recruit, interview and hire best candidates for the position
• Complete new hire paperwork
• Objectively evaluate staff to determine coaching needs
• Assign measurable, attainable goals for Assistant Manager and Supervisor
• Lead entire team enthusiastically
• Maintain safe, secure employee files while maintaining confidentiality
• Promote open door policy
• Conduct weekly management meetings
• Track and report on restaurant financial status

Skills

Restaurant management

Communication

Calm under pressure

Job description

Olga's Kitchen is seeking an experienced Restaurant Operations Manager for its Ann Arbor location. You will oversee day-to-day restaurant operations, hire and coach staff, and manage compliance, safety, and guest service standards.

Lead a dynamic team, drive performance, and report on financial status while maintaining confidentiality of employee records. A passion for hospitality and strong communication are essential.