Restaurant Operations Manager — Lead Team & Growth

Olga's Kitchen; Novi (MI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Paid Time Off

Medical/Dental/Vision/401k/More

Quarterly Bonus Potential

Career Development

50% discount at Olga's Kitchen and 160

Discounts on computers

Discounts on shoes, concerts, sporting

Much, Much More

Job summary

Olga's Kitchen is seeking an experienced Restaurant Manager to oversee day-to-day operations and lead the team at our Novi location. You will recruit, interview, and select top candidates, ensure safety and cleanliness, and coach staff for peak performance.

Responsibilities include managing financial status, weekly management meetings, and upholding exceptional guest service and food quality standards. Experience in restaurant management is required.

Qualifications

• 3-5 years restaurant management
• Ability to remain calm under stressful situations
• Self-Motivated
• Ability to communicate effectively
• Mobility required during the entire shift (bending, twisting, ) along with the ability to lift up to 25 pounds

Responsibilities

• Oversee day to day operations of restaurant
• Determine hiring needs, recruit, interview and hire best candidates for the position
• Complete new hire paperwork
• Objectively evaluate staff to determine coaching needs
• Assign measurable, attainable goals for Assistant Manager and Supervisor
• Lead entire team enthusiastically
• Maintain safe, secure employee files while maintaining confidentiality
• Promote open door policy
• Conduct weekly management meetings
• Track and report on restaurant financial status

Skills

Restaurant management

Communication

Calm under pressure

Self-motivated

Physical stamina

Job description

Olga's Kitchen is seeking an experienced Restaurant Manager to oversee day-to-day operations and lead the team at our Novi location. You will recruit, interview, and select top candidates, ensure safety and cleanliness, and coach staff for peak performance.

Responsibilities include managing financial status, weekly management meetings, and upholding exceptional guest service and food quality standards. Experience in restaurant management is required.