Restaurant General Manager - Lead Team, Drive Results

Olga's Kitchen; West Bloomfield Charter Township (MI); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Paid Time Off

Medical/Dental/Vision/401k/More

Quarterly Bonus Potential

Career Development

50% discount at Olga's Kitchen and 160

Discounts on computers, shoes, events

Much, Much More

Job summary

Olga's Kitchen in Michigan is seeking a General Manager to oversee day-to-day operations, recruit and hire top talent, and coach staff for peak performance. You will manage onboarding, set goals for supervisors, and lead the team with a focus on safety, service, and profitability.

You will maintain confidential employee records, enforce open-door policy, and run weekly management meetings to drive financial results and guest satisfaction.

Qualifications

• 3-5 years restaurant management experience.
• Ability to communicate effectively.
• Self-motivated with strong leadership.
• Calmness under stressful situations.
• Mobility required during the entire shift and ability to lift up to 25 pounds.

Responsibilities

• Oversee day-to-day operations of restaurant.
• Determine hiring needs, recruit, interview and hire best candidates.
• Complete new hire paperwork and onboarding.
• Evaluate staff to determine coaching needs.
• Set measurable goals for Assistant Manager and Supervisor.
• Lead the team enthusiastically and maintain confidentiality of files.
• Promote open door policy and conduct weekly management meetings.
• Track and report on restaurant financial status.

Skills

Restaurant management

Calm under pressure

Communication

Self-motivated

Mobility on shift

Job description

Olga's Kitchen in Michigan is seeking a General Manager to oversee day-to-day operations, recruit and hire top talent, and coach staff for peak performance. You will manage onboarding, set goals for supervisors, and lead the team with a focus on safety, service, and profitability.

You will maintain confidential employee records, enforce open-door policy, and run weekly management meetings to drive financial results and guest satisfaction.