Restaurant Operations Leader | Growth, Coaching & Bonus Potential

Olga's Kitchen; Kalamazoo (MI); Presencial; USD 48.000 - 55.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid Time Off

Medical/Dental/Vision/401k/More

Quarterly Bonus Potential

Career Development

50% discount at Olga's Kitchen and 160

Discounts on computers, shoes, events

Descripción de la vacante

Olga's Kitchen is seeking an experienced Restaurant Manager to oversee daily operations in Kalamazoo, MI. You will determine staffing needs, recruit and hire top candidates, and manage new hire paperwork while evaluating staff performance and coaching as needed.

Lead a motivated team, maintain confidential employee records, and conduct weekly management meetings. You will also track financial status and ensure guest satisfaction and safety across the restaurant.

Formación

• 3-5 years restaurant management
• Ability to remain calm under stressful situations
• Self-motivated
• Ability to communicate effectively
• Mobility required during the entire shift, lift up to 25 pounds

Responsabilidades

• Oversee day to day operations of restaurant
• Determine hiring needs, recruit, interview and hire best candidates for the position
• Complete new hire paperwork
• Objectively evaluate staff to determine coaching needs
• Assign measurable, attainable goals for Assistant Manager and Supervisor
• Lead entire team enthusiastically
• Maintain safe, secure employee files while maintaining confidentiality
• Promote open door policy
• Conduct weekly management meetings
• Track and report on restaurant financial status

Conocimientos

Restaurant management

Descripción del empleo

Olga's Kitchen is seeking an experienced Restaurant Manager to oversee daily operations in Kalamazoo, MI. You will determine staffing needs, recruit and hire top candidates, and manage new hire paperwork while evaluating staff performance and coaching as needed.

Lead a motivated team, maintain confidential employee records, and conduct weekly management meetings. You will also track financial status and ensure guest satisfaction and safety across the restaurant.