Restaurant Operations Leader - Grow, Mentor & Drive Results

Olga's Kitchen; West Bloomfield Charter Township (MI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Paid Time Off

Medical/Dental/Vision/401k/More

Quarterly Bonus Potential

Career Development

50% discount at Olga's Kitchen and 160

Discounts on computers, shoes, events

Much, Much More

Job summary

Olga's Kitchen is seeking an experienced restaurant operations leader to oversee daily activities, hiring, coaching, and driving guest satisfaction across our locations in Michigan. You will manage the team, monitor financials, and ensure compliance with standards while fostering a positive work environment.

The role requires 3-5 years in restaurant management, strong communication, and the ability to motivate staff to deliver exceptional guest service.

Qualifications

• 3-5 years restaurant management experience.
• Ability to remain calm under stressful situations.
• Self-motivated with strong work ethic.
• Ability to communicate effectively with team and guests.

Responsibilities

• Oversee day to day operations of restaurant.
• Determine hiring needs, recruit, interview and hire best candidates for the position.
• Complete new hire paperwork.
• Objectively evaluate staff to determine coaching needs.
• Assign measurable, attainable goals for Assistant Manager and Supervisor.
• Lead entire team enthusiastically.
• Maintain safe, secure employee files while maintaining confidentiality; promote open door policy.
• Conduct weekly management meetings.
• Track and report on restaurant financial status.

Skills

Leadership

Communication

Staff coaching

Customer service

Operations management

Job description

Olga's Kitchen is seeking an experienced restaurant operations leader to oversee daily activities, hiring, coaching, and driving guest satisfaction across our locations in Michigan. You will manage the team, monitor financials, and ensure compliance with standards while fostering a positive work environment.

The role requires 3-5 years in restaurant management, strong communication, and the ability to motivate staff to deliver exceptional guest service.