Restaurant Manager: Lead Legendary Service & Kitchen

Texas Roadhouse, Inc.; Concord (NH); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Medical plans

Dental & Vision insurance

Paid vacation

Annual holiday bonus

401(k) retirement plan

Job summary

Texas Roadhouse, Inc. is seeking a Restaurant Manager to oversee front of house and back of house operations, ensuring Legendary Food and Legendary Service are delivered at all times.

If you are an experienced Restaurant Manager with a passion for guests and working in a kitchen, you will lead a dynamic team and drive performance. You will manage hiring, scheduling, training, cost control, safety, and daily opening/closing duties, while fostering a fun, safe environment and supporting career

Qualifications

• Proven experience managing a restaurant team or similar high-volume operation.
• Strong leadership and communication skills with a guest-first approach.
• Ability to train, coach, and develop staff across front and back of house.

Responsibilities

• Manage hourly employees, including performance evaluations, coaching and discipline.
• Review applications, interview, and hire or recommend hiring hourly staff.
• Direct work by setting hours, scheduling, and assigning tasks before, during, and after opening hours.

Skills

People management

Hiring & interviews

Scheduling

Training & development

Food safety

Guest satisfaction

Tools

Point-of-sale systems

Job description

Texas Roadhouse, Inc. is seeking a Restaurant Manager to oversee front of house and back of house operations, ensuring Legendary Food and Legendary Service are delivered at all times.

If you are an experienced Restaurant Manager with a passion for guests and working in a kitchen, you will lead a dynamic team and drive performance. You will manage hiring, scheduling, training, cost control, safety, and daily opening/closing duties, while fostering a fun, safe environment and supporting career