Restaurant Manager - Lead Legendary Service (Flexible)

Texas Roadhouse, Inc.; Durham (NC); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Medical plans

Dental Insurance

Vision Insurance

Paid Vacation

Parental Leave

Donor Leave

Bereavement Leave

100% Paid Maternity Leave

Adoption Assistance

Short-Term Disability

Long-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

401(k) Retirement Plan

Flexible Spending Accounts

Tuition Reimbursement

Profit-Sharing Program

Restricted Stock Units

Community opportunities

Annual holiday bonus

Job summary

Texas Roadhouse is seeking a Restaurant Manager to oversee Front of House and Back of House operations, ensuring Legendary Food and Legendary Service at all times. If you are an experienced Restaurant Manager with a passion for guests and kitchen work, apply today!

The role emphasizes people leadership, scheduling, training, and cost control to drive guest satisfaction and restaurant performance.

Qualifications

• Experience as Restaurant Manager or equivalent preferred.
• Ability to manage both Front of House and Back of House operations.
• Strong leadership and coaching skills.

Responsibilities

• Manage hourly employees, performance evaluations and coaching.
• Review applications, interview and hire hourly staff.
• Direct weekly schedules and task assignments.
• Drive sales and guest satisfaction.
• Train Front of House and Back of House staff.
• Supervise food production to recipe standards.
• Enforce restaurant safety and security measures.
• Manage costs through weekly inventory.
• Maintain safe food handling procedures.
• Create a safe, fun, and clean work environment.

Skills

People management

Hiring

Scheduling

Guest satisfaction

Food safety

Cost control

Training

Inventory management

Job description

Texas Roadhouse is seeking a Restaurant Manager to oversee Front of House and Back of House operations, ensuring Legendary Food and Legendary Service at all times. If you are an experienced Restaurant Manager with a passion for guests and kitchen work, apply today!

The role emphasizes people leadership, scheduling, training, and cost control to drive guest satisfaction and restaurant performance.