Restaurant Manager - Lead High-Volume, Energetic Ops

Chuy's Restaurants; Lafayette (IN); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Competitive Salary

Leadership and Career Development from

Casual work attire

EAP - Employee Wellness Benefits

Exclusive employee discount program

State Benefits Overview

Parental Leave*

Medical, Dental and Vision*

Paid Vacation*

401(K) with Employer Match*

Subject to eligibility

Job summary

Chuy's Restaurants in Lafayette, IN, is seeking a Restaurant Manager to be the heartbeat of our operations. You will lead the bar, lobby, and to-go systems with energy, passion, and a commitment to excellence, ensuring guests feel welcome from start to finish.

The role requires 2–3 years of management experience in a high-volume restaurant with a scratch kitchen, along with Food Handlers and Alcoholic Beverage Certifications.

Qualifications

• 2–3 years of management experience in a high-volume full-service restaurant with scratch kitchen.
• Food Handlers Certification and Alcoholic Beverages Certification required.
• Ability to work in a fast-paced, high-volume environment.
• Strong understanding of food safety and sanitation regulations.
• Results-driven and team-oriented.

Responsibilities

• Lead daily restaurant operations with energy and hospitality across bar, lobby, and to-go systems.
• Drive guest satisfaction and ensure smooth performance through training and coaching.
• Hire, develop, and promote team members from within where possible.

Skills

Restaurant management

Fast-paced environment

Education

Food Handlers Certification / Alcoholic Beverage Servers Certification

Job description

Chuy's Restaurants in Lafayette, IN, is seeking a Restaurant Manager to be the heartbeat of our operations. You will lead the bar, lobby, and to-go systems with energy, passion, and a commitment to excellence, ensuring guests feel welcome from start to finish.

The role requires 2–3 years of management experience in a high-volume restaurant with a scratch kitchen, along with Food Handlers and Alcoholic Beverage Certifications.