Restaurant Manager: Lead High-Volume, Scratch-Kitchen Team

Darden Restaurants Inc.; College Station (TX); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Casual attire

Employee discount program

Parental leave

Medical, dental, and vision benefits

Paid vacation

401(k) with employer match

Employee wellness program

Job summary

Chuy's is seeking a Restaurant Manager to be the heartbeat of the operation, overseeing bar, lobby, and to-go systems with energy and passion. You will lead a fast-paced, high-volume team in a scratch-kitchen environment, ensuring guest satisfaction and adherence to safety standards.

Qualified candidates have 2–3 years of recent restaurant management experience, Food Handlers, and Alcohol Server certifications.

Qualifications

• 2–3 years of recent management experience in a high-volume full-service restaurant.
• Scratch-kitchen experience preferred.
• Food handlers certification and alcoholic beverage servers certification required.
• Ability to work in a fast-paced environment and drive results.

Responsibilities

• Lead bar, lobby, and to-go systems to ensure smooth operations.
• Enforce food safety and sanitation regulations.
• Motivate and develop a high-performing team.
• Deliver outstanding guest experiences and uphold brand standards.

Skills

Leadership

Team management

Customer service

Fast-paced adaptability

Tools

Food safety knowledge

Sanitation standards

Job description

Chuy's is seeking a Restaurant Manager to be the heartbeat of the operation, overseeing bar, lobby, and to-go systems with energy and passion. You will lead a fast-paced, high-volume team in a scratch-kitchen environment, ensuring guest satisfaction and adherence to safety standards.

Qualified candidates have 2–3 years of recent restaurant management experience, Food Handlers, and Alcohol Server certifications.