Restaurant Manager | Lead High-Volume Ops & Guest Experience

Chuy's Restaurants; Paducah (KY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Career development

Casual attire

Employee wellness program

Employee discount

State benefits overview

Parental leave

Medical, dental and vision

Paid vacation

401(k) with match

Job summary

Chuy's Restaurants in Paducah, KY is seeking a Restaurant Manager to be the heartbeat of our operation. You will lead with energy, ensure excellent guest experiences from check-in to the last sip of a margarita, and keep our bar, lobby, and to-go systems running smoothly.

This is a high-volume, scratch-kitchen environment that rewards leadership, urgency, and a passion for teamwork. We offer competitive pay and opportunities for growth, with benefits and state-appropriate programs.

Qualifications

• 2–3 years of management in a high-volume full-service restaurant.
• Food handlers and beverage server certifications required.
• Fast-paced environment with strong sense of urgency.
• Knowledge of food safety and sanitation regulations.
• Results driven and team oriented.

Responsibilities

• Lead restaurant operations and ensure top guest experiences.
• Oversee bar, lobby, and to-go systems for smooth service.

Skills

Management experience

Fast-paced environment

Team leadership

Urgency and reliability

Education

Food Handlers Certification

Alcoholic Beverage Servers Certification

Job description

Chuy's Restaurants in Paducah, KY is seeking a Restaurant Manager to be the heartbeat of our operation. You will lead with energy, ensure excellent guest experiences from check-in to the last sip of a margarita, and keep our bar, lobby, and to-go systems running smoothly.

This is a high-volume, scratch-kitchen environment that rewards leadership, urgency, and a passion for teamwork. We offer competitive pay and opportunities for growth, with benefits and state-appropriate programs.