Restaurant Manager: Lead High-Volume Dining & Team Growth

Chuy's; College Station (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Leadership and Career Development

Casual work attire

EAP - Employee Wellness Benefits

Exclusive employee discount program

State Benefits Overview

Parental Leave

Medical, Dental and Vision

Paid Vacation

401(K) with Employer Match

Subject to eligibility

Job summary

Chuy’s in Texas is seeking a Restaurant Manager to be the heartbeat of our operations, ensuring guests feel the love from entry to the last margarita. You’ll lead with energy, passion, and a commitment to excellence, keeping our bar, lobby, and to-go systems running smoothly.

Ideal candidates have 2–3 years of high-volume restaurant management in a scratch kitchen, plus Food Handlers and Alcoholic Beverage Servers certifications, a strong sense of urgency, and a solid grasp of food safety and

Qualifications

• 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency in a fast-paced environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results driven and team oriented.

Skills

Management experience

Leadership

Strong sense of urgency

Food safety knowledge

Team oriented

Education

Food Handlers Certification

Alcoholic Beverage Servers Certification

Job description

Chuy’s in Texas is seeking a Restaurant Manager to be the heartbeat of our operations, ensuring guests feel the love from entry to the last margarita. You’ll lead with energy, passion, and a commitment to excellence, keeping our bar, lobby, and to-go systems running smoothly.

Ideal candidates have 2–3 years of high-volume restaurant management in a scratch kitchen, plus Food Handlers and Alcoholic Beverage Servers certifications, a strong sense of urgency, and a solid grasp of food safety and