Restaurant Manager: Fast-Paced Growth & Benefits

Chuy's

Clarksville (IN)

On-site

USD 50,000 - 70,000

Full time

14 days+
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Benefits offered by this job

Competitive Salary
Career Development
Casual attire
Employee Wellness Benefits
Discount program
State Benefits
Parental Leave
Medical/Dental/Vision
Paid Vacation
401K with Employer Match

Job summary

Chuy's in Clarksville, IN is seeking a Restaurant Manager to be the heartbeat of our operation. You will lead with energy and ensure a memorable guest experience from the moment guests walk in to the last sip of margarita.

You’ll oversee bar, lobby, and to-go systems while upholding safety and quality standards. Ideal candidates have 2–3 years of high-volume restaurant management experience, relevant certifications, and a results-driven, team-focused mindset.

Qualifications

  • 2–3 years of recent management experience in a high-volume full-service restaurant with scratch cooking.
  • Food Handlers Certification and Alcoholic Beverage Servers Certification.
  • Strong sense of urgency and ability to work in a fast-paced environment.
  • Knowledge of food safety, sanitation regulations, and equipment operation.
  • Results-driven and team-oriented leader.

Responsibilities

  • Lead restaurant operations to ensure guest satisfaction from arrival to departure.
  • Oversee bar, lobby, and to-go systems for smooth service.
  • Uphold food safety, sanitation standards and equipment maintenance.
  • Drive performance and develop internal talent.

Skills

Management experience
Strong sense of urgency
Team oriented

Education

Food Handlers Certification
Alcoholic Beverage Servers Certification

Job description

Chuy's in Clarksville, IN is seeking a Restaurant Manager to be the heartbeat of our operation. You will lead with energy and ensure a memorable guest experience from the moment guests walk in to the last sip of margarita.

You’ll oversee bar, lobby, and to-go systems while upholding safety and quality standards. Ideal candidates have 2–3 years of high-volume restaurant management experience, relevant certifications, and a results-driven, team-focused mindset.

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