Restaurant Manager - Lead Fast-Paced, High-Volume Ops

Chuy's; Miamisburg (OH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Career development opportunities

Casual attire

Employee wellness benefits

Discount program

State benefits overview

Parental leave

Medical, dental and vision insurance

Paid vacation

401(k) with employer match

Eligibility subject

Job summary

Chuy's in the United States is seeking a Restaurant Manager to be the heartbeat of our operations, overseeing bar, lobby, and to-go systems, delivering a fun Tex-Mex guest experience.

Qualified candidates have 2-3 years of management in high-volume, scratch-kitchen environments with food safety certifications; we offer a competitive salary and benefits, plus opportunities for advancement.

Qualifications

• 2–3 years of recent management experience in a high-volume full-service restaurant.
• Food Handlers Certification and Alcoholic Beverage Servers Certification.
• Strong sense of urgency in a fast-paced environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results-driven and team-oriented.

Responsibilities

• Lead restaurant operations including bar, lobby, and to-go systems.
• Ensure guest satisfaction from arrival to departure.
• Maintain safety and sanitation standards.
• Develop and mentor team to maintain high performance.

Skills

Restaurant management

High-volume environment

Leadership

Food safety awareness

Education

Food Handlers Certification

Alcoholic Beverage Servers Certification

Job description

Chuy's in the United States is seeking a Restaurant Manager to be the heartbeat of our operations, overseeing bar, lobby, and to-go systems, delivering a fun Tex-Mex guest experience.

Qualified candidates have 2-3 years of management in high-volume, scratch-kitchen environments with food safety certifications; we offer a competitive salary and benefits, plus opportunities for advancement.