Restaurant Manager - Lead High-Volume Tex-Mex Team

Chuy's Restaurants; Clarksville (IN); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Casual attire

Leadership development

Employee wellness benefits

Discount program for employees

State benefits overview

Parental leave

Medical, dental and vision insurance

Paid vacation

401(k) with employer match

Subject to eligibility

Job summary

Chuy's Restaurants in Clarksville, IN is seeking a Restaurant Manager to lead high-volume operations and ensure guest satisfaction, keeping our bar, lobby, and to-go systems running smoothly. You will oversee a scratch-kitchen environment and promote a fun, engaging guest experience.

Ideal candidates bring 2–3 years of management in a full-service setting, possess the required certifications, and demonstrate leadership and teamwork to drive results in a fast-paced venue.

Qualifications

• At least 2-3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen.
• Food Handlers Certification and Alcoholic Beverage Servers Certification are required.
• Must show urgency and ability to work in a fast-paced environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results-driven and team-oriented.

Skills

Management experience

Fast-paced environment

Food safety knowledge

Leadership

Team oriented

Food Handlers Certification

Alcohol Beverage Server Certification

Job description

Chuy's Restaurants in Clarksville, IN is seeking a Restaurant Manager to lead high-volume operations and ensure guest satisfaction, keeping our bar, lobby, and to-go systems running smoothly. You will oversee a scratch-kitchen environment and promote a fun, engaging guest experience.

Ideal candidates bring 2–3 years of management in a full-service setting, possess the required certifications, and demonstrate leadership and teamwork to drive results in a fast-paced venue.