BBQ Restaurant Manager: Lead & Grow Your Team

Paycom - ATS; Lake City (FL); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Competitive Pay

Monthly bonus potential

Immediate PTO

Paid Holidays

401K with employer match

Health/Dental/Vision Insurance with公司匹

Job summary

iServ, a Sonny’s BBQ franchisee, is seeking an Experienced, Full-Serve Restaurant Manager to lead a busy team in the Lake City area. You’ll supervise both FOH and BOH operations, manage schedules, train staff, and ensure guest satisfaction in a fast-casual environment with growth opportunities within the organization.

We value hands-on leadership, teamwork, and commitment to hospitality. The role includes competitive pay and benefits, with a focus on maintaining high standards and driving

Qualifications

• A minimum of 2 years of proven FULL-SERVE Restaurant Management experience in a high-volume restaurant
• Must have a valid driver’s license and reliable transportation
• Ability to maintain a flexible schedule and cover manager shifts on busy days/special events
• Must be able to submit and pass a background check
• Ability to train, coach, mentor, and share information with management and hourly team members
• Strong understanding of full-serve restaurant operations and financial management

Responsibilities

• Reports to Directors and upper store management regularly regarding store performance
• Works with FOH & BOH teams to ensure shifts run smoothly and meet guest needs
• Ensures proper staffing levels and follows budget guidelines
• Upholds iServ Group’s Mission and Values in all situations
• Prepares monthly financial objectives by analyzing forecasts, trends, and variances
• Hires, trains, and develops all hourly team members and maintains team morale
• Maintains licenses, posters, documentation, and safety equipment
• Performs bi-weekly inventory and communicates with vendors

Job description

iServ, a Sonny’s BBQ franchisee, is seeking an Experienced, Full-Serve Restaurant Manager to lead a busy team in the Lake City area. You’ll supervise both FOH and BOH operations, manage schedules, train staff, and ensure guest satisfaction in a fast-casual environment with growth opportunities within the organization.

We value hands-on leadership, teamwork, and commitment to hospitality. The role includes competitive pay and benefits, with a focus on maintaining high standards and driving