Restaurant Manager: Lead Guest Experience & Profit

Baskin-Robbins

Lehigh Acres (FL)

Hybrid

USD 45,000 - 65,000

Full time

43 hours ago
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Benefits offered by this job

Competitive Salary
Monthly Bonus Program
Employee Meal Discounts
Medical, Dental, Vision, Rx Insurance
Paid Vacation

Job summary

Quality Brand Group LLC is hiring a Restaurant Manager for a Dunkin' location. The role involves recruiting and developing team members, ensuring quality service and cleanliness, and driving sales and profitability while managing P&L responsibilities.

You will lead operations during your shift, coordinate training, and provide coaching to ensure a great guest experience. Prior food service or supervisory experience is required, with emphasis on teamwork and standards.

Qualifications

  • Fluently speak/read English.
  • Restaurant, retail, or supervisory experience.
  • Guest focus – anticipate and exceed guests’ needs.
  • Experience with food safety practices (Serve Safe preferred).
  • Strong math and writing skills.
  • Able to lift 30–50 pounds and operate standard equipment.

Responsibilities

  • Lead operational excellence and drive quality service and cleanliness.
  • Achieve sales and profitability goals for the store.
  • Recruit, onboard, train and develop team members.
  • Coach and manage staff to deliver a great guest experience.
  • Oversee scheduling, purchasing and store maintenance.
  • Assure compliance with standards and safety requirements.

Skills

Fluent English
Supervisor experience
Guest focus
Results driven
Problem solving
Team leadership
Food safety
Physical ability
Math & writing

Job description

Quality Brand Group LLC is hiring a Restaurant Manager for a Dunkin' location. The role involves recruiting and developing team members, ensuring quality service and cleanliness, and driving sales and profitability while managing P&L responsibilities.

You will lead operations during your shift, coordinate training, and provide coaching to ensure a great guest experience. Prior food service or supervisory experience is required, with emphasis on teamwork and standards.

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