Restaurant Manager: Lead Team, Drive Sales & Guest Experience

Baskin-Robbins; Hurst (TX); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Monthly bonus program

Employee meal discounts

Medical, Dental, Vision, Rx Insurance

Paid Vacation

Job summary

Quality Brand Group LLC, a Dunkin' franchisee, seeks a Restaurant Manager to lead daily operations, staff development, and guest service in a fast‑paced store. You will manage the full P&L responsibility, set performance standards, and drive profitability while ensuring quality and cleanliness.

The role requires strong leadership, communication, and the ability to motivate a team to deliver a memorable guest experience.

Responsibilities

• Leading operational excellence
• Keen focus on 100% guest satisfaction
• Understanding the importance of training and development of team members
• Achieving financial goals such as sales projections and controlling expenses
• Utilizing effective communication and coaching skills
• Managing purchasing, scheduling, sales, training and physical facilities maintenance
• Highly motivated, enthusiastic, with demonstrated ability to think and work independently
• Experience in the food service industry is required. Food Safety, Serve Safe Certification.

Job description

Quality Brand Group LLC, a Dunkin' franchisee, seeks a Restaurant Manager to lead daily operations, staff development, and guest service in a fast‑paced store. You will manage the full P&L responsibility, set performance standards, and drive profitability while ensuring quality and cleanliness.

The role requires strong leadership, communication, and the ability to motivate a team to deliver a memorable guest experience.