Restaurant Leader: Elevate Guest Experience & Profit

Baskin-Robbins; Garland (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive Salary

Monthly Bonus Program

Employee Meal Discounts

Medical, Dental, Vision, Rx Insurance

Paid Vacation

Job summary

Quality Brand Group LLC (Dunkin’ franchisee) seeks a Restaurant Manager to oversee store operations, drive guest satisfaction, and lead a team to achieve financial goals. You will manage staffing, training, scheduling, and daily P&L considerations while maintaining quality service and cleanliness standards.

The role emphasizes leadership, coaching, and the ability to deliver consistent, memorable guest experiences in a fast-paced environment.

Qualifications

• Experience in food service is required.
• Food Safety certification (Serve Safe) preferred.
• Fluent English speaking and reading能力.

Responsibilities

• Lead operational excellence to deliver great guest experiences.
• Set and achieve sales and profitability goals for the store.
• Recruit, train, and develop store team members.
• Oversee scheduling, purchasing, and maintenance of facilities.

Skills

Leadership

Guest service

Operations management

Financial management

Team development

Job description

Quality Brand Group LLC (Dunkin’ franchisee) seeks a Restaurant Manager to oversee store operations, drive guest satisfaction, and lead a team to achieve financial goals. You will manage staffing, training, scheduling, and daily P&L considerations while maintaining quality service and cleanliness standards.

The role emphasizes leadership, coaching, and the ability to deliver consistent, memorable guest experiences in a fast-paced environment.