Restaurant Manager: Lead Guest Experience & Ops Excellence

Dunkin' Donuts; Fort Worth (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Monthly Bonus Program

Employee Meal Discounts

Medical, Dental, Vision Insurance

Job summary

Quality Brand Group LLC, a franchisee of Dunkin’, is seeking a Restaurant Manager to lead daily operations, recruit and develop team members, and ensure consistent quality service and cleanliness. You will drive sales and profitability, manage purchasing and scheduling, coach staff, and deliver a great guest experience while upholding food safety standards.

This role requires hands-on leadership, strong communication, and the ability to work shifts in a fast-paced environment with opportunities

Qualifications

• Must fluently speak/read English.
• Restaurant, retail, or supervisory experience required.

Responsibilities

• Lead operational excellence and guest satisfaction.
• Manage purchasing, scheduling, and costs to meet financial goals.
• Coach and develop team members, ensuring training and performance.
• Uphold food safety and cleanliness standards; ensure consistent product quality.
• Deliver a memorable guest experience through effective communication and leadership.

Skills

Fluent English

Guest focus

Team leadership

Problem solving

Job description

Quality Brand Group LLC, a franchisee of Dunkin’, is seeking a Restaurant Manager to lead daily operations, recruit and develop team members, and ensure consistent quality service and cleanliness. You will drive sales and profitability, manage purchasing and scheduling, coach staff, and deliver a great guest experience while upholding food safety standards.

This role requires hands-on leadership, strong communication, and the ability to work shifts in a fast-paced environment with opportunities