Restaurant Manager: Lead Team, Elevate Guest Service, Grow Profits

Smoothie King; Shelbyville (IN); On-site; USD 42,000 - 56,000; Full time

Job summary

Dunkin' is seeking a Restaurant Manager to lead a Dunkin' team and oversee all restaurant operations. You will drive guest satisfaction, ensure compliance with brand standards, and manage staffing, inventory, and profitability on a daily basis.

The role requires strong leadership, financial acumen, and a focus on delivering high-quality guest experiences in a fast-paced environment. A high school diploma and relevant supervisory experience are expected.

Qualifications

• Fluent in English is required.
• Strong math and financial management skills.
• Experience in restaurant, retail, or supervisory roles.
• Must be at least 18 years old and have a HS diploma or equivalent.

Responsibilities

• Hire, train and develop employees.
• Provide coaching and feedback; discipline when appropriate.
• Create guest-first culture and ensure guest satisfaction.
• Ensure safe, compliant environment and brand standards.
• Set sales goals and manage profitability.

Skills

Fluent English

Math & financial mgmt

Restaurant supervision

High School diploma

Education

High School diploma

Job description

Dunkin' is seeking a Restaurant Manager to lead a Dunkin' team and oversee all restaurant operations. You will drive guest satisfaction, ensure compliance with brand standards, and manage staffing, inventory, and profitability on a daily basis.

The role requires strong leadership, financial acumen, and a focus on delivering high-quality guest experiences in a fast-paced environment. A high school diploma and relevant supervisory experience are expected.