Restaurant Operations Leader: Drive Guest Experience & Profit

Food People Restaurant Group; Augusta (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Bonuses

Career development

Staff discounts

Job summary

Food People Restaurant Group in the CSRA market (Aiken, Evans, Augusta) seeks an experienced Restaurant Manager for TakoSushi to lead daily operations, ensure food and service excellence, and maintain health and safety standards. You will manage staffing, training, SOPs, cost control, guest experience, and drive profitability while delivering memorable dining experiences.

If you thrive in a fast-paced environment and value teamwork, this role offers competitive pay, bonuses, and growth

Qualifications

• Leadership experience managing restaurant teams.
• Excellent communication and guest service skills.
• Strong attention to detail and safety compliance.

Responsibilities

• Set operating goals and objectives aligned with company vision.
• Staff recruitment, coaching, and development.
• Prepare and implement standard operating procedures.
• Oversee team performance, scheduling, and records.
• Coordinate restaurant operations during shifts and guest interactions.
• Monitor food/beverage quality and presentation.
• Analyze costs, monitor sales, and ensure profitability.
• Manage deliveries and storage of supplies.
• Identify and implement operational improvements.

Skills

Leadership

Staff development

Communication

Guest service

Attention to detail

Adaptability

Job description

Food People Restaurant Group in the CSRA market (Aiken, Evans, Augusta) seeks an experienced Restaurant Manager for TakoSushi to lead daily operations, ensure food and service excellence, and maintain health and safety standards. You will manage staffing, training, SOPs, cost control, guest experience, and drive profitability while delivering memorable dining experiences.

If you thrive in a fast-paced environment and value teamwork, this role offers competitive pay, bonuses, and growth