Restaurant Manager: Lead Ops, Team & Guest Experience

Gyotaku Japanese Restaurant; Honolulu (HI); On-site; USD 46,000 - 75,000; Full time

Benefits offered by this job

Health & Dental Insurance

Paid Vacation & Sick Leave

Employee Meal & Dining Discount

401(k)

Life Insurance

Awards & Incentives

Growth & Development Opportunities

Job summary

Gyotaku Japanese Restaurant in Honolulu is seeking an energetic Restaurant Manager to lead our busy, high-volume operation and ensure exceptional guest experiences. You will drive daily operations, mentor staff, uphold health and safety standards, control costs, and collaborate with the culinary team to elevate service and menu offerings.

This role offers growth opportunities, a comprehensive benefits package, and a clear path to leadership within our dedicated team.

Qualifications

• Proven experience as a Restaurant Manager or similar managerial role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to work flexible hours, including weekends and holidays.
• Knowledge of food safety and sanitation regulations.
• Proficiency in restaurant management software and POS systems.

Responsibilities

• Oversee daily restaurant operations for a smooth and efficient service.
• Manage staff scheduling, training, and performance evaluations.
• Ensure compliance with health and safety regulations and maintain a clean and safe environment.
• Handle customer inquiries and complaints in a professional and courteous manner.
• Monitor inventory levels and coordinate with suppliers for timely deliveries.
• Implement cost-control measures to maximize profitability.
• Develop and execute marketing strategies to attract and retain customers.
• Collaborate with the culinary team to enhance menu offerings and service quality.

Skills

Leadership

Communication

Team management

Problem-solving

Flexible hours

Customer service

POS software

Tools

POS systems

Restaurant management software

Job description

Gyotaku Japanese Restaurant in Honolulu is seeking an energetic Restaurant Manager to lead our busy, high-volume operation and ensure exceptional guest experiences. You will drive daily operations, mentor staff, uphold health and safety standards, control costs, and collaborate with the culinary team to elevate service and menu offerings.

This role offers growth opportunities, a comprehensive benefits package, and a clear path to leadership within our dedicated team.