Restaurant Assistant Manager

Pasona Inc.; New York (NY); On-site; USD 67,000 - 71,000; Full time

Job summary

Pasona Inc. in New York, NY is seeking a Restaurant Assistant Manager for a Japanese sushi restaurant to oversee daily FOH and BOH operations, ensure outstanding guest experiences, and uphold health and safety standards.

The role requires leadership, at least 3 years in restaurant settings (Japanese/sushi preferred), and the ability to coordinate with chefs, train staff, manage inventory, and support promotions and operational improvements.

Qualifications

• 3+ years of restaurant experience (Japanese/sushi preferred).
• Strong leadership and customer service skills.
• Experience working with kitchen and sushi operations.

Responsibilities

• Oversee daily FOH/BOH operations and ensure efficient workflow.
• Coordinate service with chefs to maintain quality and timing.
• Train, schedule, and supervise staff.
• Monitor customer satisfaction and resolve issues.
• Manage inventory, costs, and compliance with health regulations.
• Support business goals, promotions, and operational improvements.

Skills

Leadership

Customer service

Staff training

Job description

A Japanese restaurant is hiring a Restaurant Assistant Manager.

Restaurant Assistant Manager (Japanese Sushi Restaurant)

Location: New York, NY | Full-Time

Salary: $67,000 – $71,000

Summary:

Seeking an experienced Assistant Manager with a background in Japanese sushi restaurants to support daily operations across front-of-house and kitchen. This role ensures high-quality food, smooth service, and excellent guest experience while maintaining strict health and safety standards.

Key Responsibilities:

• Oversee daily FOH/BOH operations and ensure efficient workflow
• Coordinate service with chefs to maintain quality and timing
• Train, schedule, and supervise staff
• Monitor customer satisfaction and resolve issues
• Manage inventory, costs, and compliance with health regulations
• Support business goals, promotions, and operational improvements

Qualifications:

• 3+ years of restaurant experience (Japanese/sushi preferred)
• Strong leadership and customer service skills
• Experience working with kitchen and sushi operations