Restaurant Manager: Lead Guest Experience & Growth

Harri; El Campo (TX); On-site; USD 39,000 - 52,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Job summary

Subway is seeking a Manager to lead daily restaurant operations in our Texas locations. You will oversee guest experience, food preparation, cleanliness, inventory, and safety, while guiding staff and supporting local marketing efforts.

The role involves recruiting, training, and maintaining records, with a focus on driving sales and ensuring compliance with health codes. This full-time position requires strong communication and POS proficiency.

Qualifications

• Must be an excellent communicator with the ability to deal with all levels of team members.
• Computer knowledge is essential.

Responsibilities

• Recruiting and rewarding outstanding Team members.
• Ensuring safety and security protocols are followed and aware of health codes.
• Maintaining business records and analyzing them to help increase sales.
• Identifying and contacting prospective Guests to promote sales.

Skills

Excellent communicator

Computer knowledge

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway is seeking a Manager to lead daily restaurant operations in our Texas locations. You will oversee guest experience, food preparation, cleanliness, inventory, and safety, while guiding staff and supporting local marketing efforts.

The role involves recruiting, training, and maintaining records, with a focus on driving sales and ensuring compliance with health codes. This full-time position requires strong communication and POS proficiency.