Restaurant Manager: Guest Experience & Team Growth

Harri; Indianapolis (IN); On-site; USD 42,000 - 52,000; Full time

Job summary

Subway is hiring a Manager to lead daily operations in a fast-paced restaurant. You will ensure an excellent guest experience, oversee food preparation, and maintain cleanliness and safety standards.

You will manage inventory, cash controls, and staff training while coordinating local marketing efforts and community outreach. The role involves recruiting, analyzing sales data, and planning promotions while ensuring compliance with all health and safety codes.

Qualifications

• Excellent communicator with ability to work with all levels of staff.
• Experience supervising and training restaurant staff.
• Basic computer literacy and cash handling knowledge.

Responsibilities

• Provide an excellent guest experience and ensure food is prepared and served properly.
• Keep the restaurant clean, functional, and inviting.
• Manage inventory and money control systems.
• Recruit staff and maintain safety and security standards.
• Coordinate local marketing initiatives and community outreach.
• Plan events and promotions and analyze sales data.

Skills

Communication

Staff supervision

Inventory control

Education

High school diploma or equivalent

College degree preferred

Tools

Point of Sale system

Job description

Subway is hiring a Manager to lead daily operations in a fast-paced restaurant. You will ensure an excellent guest experience, oversee food preparation, and maintain cleanliness and safety standards.

You will manage inventory, cash controls, and staff training while coordinating local marketing efforts and community outreach. The role involves recruiting, analyzing sales data, and planning promotions while ensuring compliance with all health and safety codes.